Jacob and I had an awesome weekend. My parents came to visit so we could celebrate my mom's birthday. It was her weekend so she planned our fun - we visited the Legler Barn Museum, Crown Center and the Hallmark Visitors Center, and BBQ at Danny Edward's. I love exploring KC with them!
Henry was in heaven. When grandma and grandpa are in town he gets non-stop attention and all the ear rubs.
Now, these brownies. They are amazing. It's all the ooey gooey goodness of a brownie but with white chocolate. They are rich but so worth it. My co-workers gave them rave reviews so they are tested and approved.
I wasn't too impressed with the coloring on the top after they baked - but nothing a little chocolate can't cover up. No one will ever know! #alwaysmorechocolate
Make them. You'll be glad you did.
White Chocolate Brownies
1/2 cup unsalted butter, at room temperature
1 cup white chocolate chips
1 can (14 oz) sweetened condensed milk
1 large egg, at room temperature
1 tablespoon vanilla extract
1 teaspoon salt
1 1/2 cups flour
1/4 cup semi sweet chocolate
1/4 cup white chocolate
Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper. Set aside.
In a glass bowl or another microwave-safe bowl, combine butter and white chocolate chips and microwave for 30 seconds bursts, stirring between each bursts, until melted and smooth.
Add in sweetened condensed milk, egg, vanilla extract and salt. Stir to combine. Gradually add in flour and mix until combined.
Pour mixture into prepared pan and bake for 25-30 minutes. It will puff up in the middle but once baked it will drop back down. Once set and just barely golden brown around the edges, remove from oven. Let brownies cool in pan for 10-15 minutes before lifting from the pan.
If desired, melt semi sweet chocolate in one dish and white chocolate in another. Drizzle melted chocolate on top of brownies. Allow chocolate to set and brownies to cool completely before cutting into squares.
Source: Broma Bakery
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