Fajita's were on this weeks menu. We've had a tacos a number of times lately so fajitas were a nice change of pace. However, I went to grab a fajita seasoning packet and came up empty handed. Crap. I consulted Google and after visiting a few links I landed on Food.com and this recipe posted by Kathy. It had super high reviews and I had everything on hand. Score!
We LOVED this seasoning! We made chicken fajitas with green peppers and onions. It was just enough spice and the cornstarch made it a thicker when cooked. I don't think I'll ever buy a premixed seasoning again.
Give it a try next time you make Fajitas!
Fajita Seasoning Mix
Kathy at Food.com
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
Combine all spices in a small dish. Use in recipes that call for fajita seasoning. Store in an airtight container
