I've fallen in love with my Crock-Pot all over again. It's such an easy way to create a meal that never disappoints. Did you know you can make snack mix in a Crock-Pot? More on that in a few weeks.
This Cashew Chicken is super tasty and totally gave us our Chinese food fix we were wanting. The crunch from the cashews were perfect. Now if only I could make Crab Rangoon in a slow cooker. A girl can dream.
