This Frozen Lemonade Pie might be THE pie of the summer. It has a perfect graham cracker crust and just the right tartness from the lemonade.
I'm on a lemon kick. There's just something about that yummy flavor this time of year - I can't get enough. Plus, all the fixin's for this pie were on sale so there's that.
Jacob and I grocery shop every week and much of what we make is determined by what's on sale. That goes for my blog baking too.
I love that Hy-Vee makes meal planning super easy with their Hy-VeeDeals.com website. I can keyword search or browse categories to see the latest deals. And, when I find something I can add it to my own list. As a person who likes lists and checking things off, this is a win. The website is also mobile friendly so I can quickly and easily access on the go.
Then, when I go to Hy-Vee it's easy to find all the items on the list and it syncs with my Hy-Vee Fuel Saver + Perks card. #groceryshoppingmagic
That's really the reason I made this pie - after browsing the deals I saw that the graham cracker crust, jello and whipped cream were on sale making this pie super cheap to make.
Want a $50 gift card to shop at your local Hy-Vee? Pop over to Instagram and comment on the photo of this Frozen Lemonade Pie for a chance to win! Must comment by Tuesday at 7 pm (central time) to be entered. I'll announce the winner on the post Tuesday evening.
Good luck!
Frozen Lemonade Pie
1 small box instant lemon gelatin1 package (8 ounces) cream cheese, softened
1/2 cup frozen lemonade concentrate, thawed
8 ounces frozen whipped cream, thawed
1 premade graham cracker crust
In a bowl, beat the dry gelatin mix, cream cheese and lemonade concentrate together until smooth. Fold in whipped cream topping and pour into graham cracker crust. Freeze for a couple hours, or until set.
Slice and serve. Can keep leftover pie in the freezer or the refrigerator.
Source: 101 Things To Do With Gelatin
Printer Friendly Recipe
