My sister-in-law, Jill, has shared many recipes with
me. She is a super good cook and
baker! She is not afraid to try new
recipes and always passes on the good ones.
She mentioned these Fudgy Bonbons this past weekend so I suckered her
into sharing the recipe and pictures with me – and you all!
I’m so thankful for my family – because of them I’ve been
able to hare Rocky Road, English Toffee, and Easy Peanut Butter Cookies with
you all.
I hope Jill brings these Bonbons to our Christmas
Celebration……hint hint, Jill. :)
FUDGY BONBONS
Jill King
1 (12 oz) package semisweet chocolate chips
¼ cup butter or margarine
1 (14 oz) can sweetened condensed milk
2 cups flour
½ cup finely chopped nuts (optional)
1 teaspoon vanilla
60 candy kisses (any variety)
Heat oven to 350 degrees.
In medium saucepan, combine chocolate chips and butter; cook and stir
over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well. Then add flour, nuts and vanilla; mix
well. Shape 1 tablespoon (use measuring
spoon) of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheet.
Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and appear shiny but
become firm as they cool. Drizzle gel
glaze or melted white chocolate over cookies.
Store in tightly covered container.
Makes five dozen cookies. Mom’s
note: 7 minutes of baking, they don’t look done but they are.
Thanks for stopping by!