Almost every day at 5:00 PM I call my sister as I leave the
work parking lot – and if I don’t call her, she calls me. We usually chat about our days as I drive
home. I also enjoy hearing my almost 18
month old nephew in the background playing as we chit chat. And, let me tell ya, having a little iPhone
Facetime with Grant is so much fun – watching him try to figure out what’s
going on is the best.
Last week, my sister was baking cookies for a Cookie
Swap. She was bragging up these cookies
and how easy they were. So, I asked her
to snap a few pics and send me the recipe.
I like this recipe because I always have these ingredients on hand and
who wouldn’t want cookies with a moment’s notice.
Easy Peanut Butter Cookies
Ginny Mossman
Ginny Mossman
1 cup peanut butter
1 cup brown sugar
1 tsp cinnamon
1 egg
1 cup brown sugar
1 tsp cinnamon
1 egg
Preheat oven to 350 degrees.
Mix all ingredients in a medium bowl.
Drop tablespoon sized onto lightly greased cookie sheet. Bake for 10 minutes. As soon as you pull from the oven, push down
each cookie with a fork to give it that well known design. (Makes 1 Dozen)
