Sausage, Egg, and Cheese Bake

Brinner! I love having breakfast for dinner. Brinner makes the way to our dinner table weekly. It’s kind of my favorite comfort food too. We almost always have 2-3 dozen eggs on hand so it’s my go-to for something quick.

I found this recipe on The Kitchenarian blog and have already made it twice. It is sooooo good and soooo easy! I made a few minor adjustments to her recipe; doubled the recipe (leftovers are just as good), made in a 9 x 13 pan instead of muffins, and used turkey breakfast sausage.

Sausage, Egg, and Cheese Bake
From The Kitchenarian (Love her blog; awesome recipes!)

1 pound ground turkey breakfast sausage, cooked & drained
2 cup Bisquick
2/3 cup sour cream ( I used light)
3/4 cup sharp cheddar cheese, shredded (plus extra for sprinkling on top)
4 large eggs, lightly beaten
1 cup skim milk
salt and pepper to taste

Preheat oven to 350 degrees. Grease the 9 x 13 pan. Cook sausage and drain on paper towels.

In one bowl, combine Bisquick, sour cream, cheddar cheese, and sausage. In a small bowl, beat eggs and add milk. Pour into sausage mix and mix completely; don’t over mix. Salt and pepper to your liking. Pour evenly into pan and top with a little more cheese.

Bake for 30 – 40 minutes until cooked through.

Enjoy! Thanks for stopping by!