Whatcha Makin' Now?: Practical Pan Substitutions


Sunday, May 1, 2011

Practical Pan Substitutions

Another little cheat sheet courtesy of my TasteofHome Planner. This is a follow up from the Ingredient Alternatives post from a few weeks ago.

If the recipe calls for…You can substitute….
One 8 inch x 4 inch loaf pan            Two 5 – ¾ inch x 3 inch loaf pans
One 9 inch round baking panOne 8 inch square baking pan
Two 9 inch road baking pansOne 13 inch x 9 inch baking pan OR two 8 inch square baking dishes
One 10 inch fluted tube panOne 10 inch tube pan OR two 9 inch x 5 inch loaf pans

More to come!  Have a great week!