Practical Pan Substitutions

Another little cheat sheet courtesy of my TasteofHome Planner. This is a follow up from the Ingredient Alternatives post from a few weeks ago.

If the recipe calls for…	You can substitute….
One 8 inch x 4 inch loaf pan	Two 5 – ¾ inch x 3 inch loaf pans
One 9 inch round baking pan	One 8 inch square baking pan
Two 9 inch road baking pans	One 13 inch x 9 inch baking pan OR two 8 inch square baking dishes
One 10 inch fluted tube pan	One 10 inch tube pan OR two 9 inch x 5 inch loaf pans

More to come!  Have a great week!

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