have had these on my "make these" list for years. You've probably heard them referred to as crack sandwiches or something similar. Other reviews called them the "best sandwiches ever" and a staple for any party. I mean, how could I not try them after those rave reviews.
I opted to make these for dinner so I cut the original recipe in half. This made enough for us for dinner and then leftovers for a couple days. They did warm up nicely for leftovers too!
I loved these little sandwiches! I love hot sandwiches anyway but the flavor of these is just amazing. They are also super easy to throw together. You need to make them. Now.
Hawaiian Ham and Cheese Sandwiches
1 packages (12 count) King's Hawaiian Sweet Dinner Rolls
1/4 cup mayonnaise
12-24 slices of honey ham lunch meat6 - 12 slices of swiss cheese
1/2 tablespoon poppy seeds
3/4 tablespoons Dijon or Honey mustard
1/4 cup butter, melted
1/2 tablespoon onion powder
1/4 teaspoon Worcestershire sauce
Preheat oven to 350 degrees. Lightly butter a 9 x 13 pan. Set aside.
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a couple slices of ham and slice of cheese on each roll. Put the top of the rolls back on and place them in the prepared pan, keeping them close together.
In a small bowl, whisk together poppy seeds, dijon or honey mustard, melted butter, onion powder and worcestershire sauce.
Pour sauce over the tops of the rolls. Cover pan with foil and let sit for 10 minutes.
Bake at 350 degrees for 10 minutes or until cheese is melted. Remove foil and cook uncovered another 2 minutes so tops can brown a little.
Serve sandwiches warm with a side of your favorite potato chips!
Source: King's Hawaiian
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