Thursday, January 9, 2014

The Best Biscuits and Gravy, Ever.

The Best Biscuits and Gravy, Ever - Make the gravy in the same pan you cook the sausage!

I love biscuits and gravy. It's by far my most favorite of all breakfast meals. I usually use a packet of dry gravy mix but those days are over. This sausage gravy recipe is so easy and delicious.

Jacob said this was the way his Aunt Donna made gravy. Unfortunately I didn't get to meet her before she past away, but I only hear stories of her amazing recipes and hosting of family gatherings.


Once you make this thick and creamy gravy serve it on top of biscuits with a side of hash-browns.

There is no going back to powder mix or canned gravy for this girl!

The Best Biscuits and Gravy, Ever - Make the gravy in the same pan you cook the sausage!


Sausage Gravy

1 pound Breakfast Sausage (I use Honeysuckle Turkey Breakfast Sausage)
1/3 cup flour
4 cups whole milk
1/2 teaspoon seasoning salt
2 teaspoons black pepper (more/less, depending on your tastes)
8-10 Biscuits (I use the Aldi brand tube of 8 biscuits.)
Serve with a side of hash-browns

Crumble and brown the sausage over medium-high heat until fully cooked. Reduce the heat to medium-low. Sprinkle half the flour and stir until the sausage soaks it all up and then add the rest of the flour. This meat will look very dry. Continue to stir and cook for another minute.

Turn up heat to medium-high and pour in the 4 cups of milk. Add in pepper and seasoning salt. Stir consistently until gravy is very thick. (Once the mixture starts to boil it will thicken very quickly.) It will take 10 minutes or so. If the gravy gets too thick, add a little more milk.

Add more seasoning if needed. Serve over warm biscuits with a side of hash-browns.

Source: The Pioneer Woman

Printer Friendly Recipe


5 comments:

  1. I have always made my gravy for biscuits and gravy this very way. My son and were talking about it one day and when I told him how I make the gravy his comment was "and that's all there is to it?" He is now the family biscuits and gravy specialist. Glad you could share with everyone. Next you should try to find a good buttermilk biscuit recipe. I had one but I haven't made them in a very long time. Truth is, the biscuits aren't much harder than the gravy. The secret is not to over handle the dough.

    ReplyDelete
  2. This looks so good! I plan on trying it this week. You should try the biscuits from this recipe ~ so good and easy! http://www.thibeaultstable.com/2010/02/buttermilk-biscuits.html

    ReplyDelete
  3. Wow I will never buy another can of gravy again.
    This recipe was amazing

    ReplyDelete
  4. We love biscuits and gravy in this house. It's the one thing since he was a baby my 6 year old will lick his plate and ask for more. Thank you for sharing your gravy recipe. I can never remember the flour to milk ratio. Mine (and everyone who tries them) favorite biscuit recipe is from the Better Homes and Gardens cookbook. It has cream of tarter in it. Also, cut in butter, not crisco or other sub-par fat and these biscuits are soooo fluffy, light, and yummy. mmm-mmm

    ReplyDelete

I'd love your feedback! Make sure to leave your email so I can respond to ya and/or your blog link so I check out your site! :)

Related Posts Plugin for WordPress, Blogger...

ShareThis