Whatcha Makin' Now?: Rocky Road

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Sunday, February 12, 2017

Rocky Road

 Rocky Road Recipe from WhatchaMakinNow.com

Traditionally this Rocky Road is always made around Christmas in our house, but it's such an easy treat why not enjoy it year-around!

It's literally only 3 ingredients. You probably already have them in your pantry. We always keep it refrigerated but it's just as good at room temperature.

At Christmas, I always know the goodies are in our basement refrigerator, We'd keep a knife in the pan so we can easily get a little snack. It was also the perfect addition to cookie platters for our friends and family.


Rocky Road Recipe from WhatchaMakinNow.com

Rocky Road Recipe from WhatchaMakinNow.com



Rocky Road

16-18 ounces milk chocolate (We always use Hersey Bars.)
3 cups mini marshmallows (More can be used if you went overboard on the chocolate.)
3/4 cup coarsely chopped walnuts

Melt the chocolate in a double boiler or the microwave. Remove from heat. Stir in the walnuts and then add the marshmallows. 

Pour into a greased pan - 8 x 8 pan will make a thicker candy, but you could use a 9 x 13 for thinner bars. 

Refrigerate to harden. Cut into 2 inch bars and serve!

Source: family recipe 

Rocky Road Recipe from WhatchaMakinNow.com

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