|If the recipe calls for…||You can substitute….|
|One 8 inch x 4 inch loaf pan||Two 5 – ¾ inch x 3 inch loaf pans|
|One 9 inch round baking pan||One 8 inch square baking pan|
|Two 9 inch road baking pans||One 13 inch x 9 inch baking pan OR two 8 inch square baking dishes|
|One 10 inch fluted tube pan||One 10 inch tube pan OR two 9 inch x 5 inch loaf pans|
More to come! Have a great week!