#FBCookieSwap to benefit Cookies for Kids' Cancer.
I baked and mailed this peanut butter and chocolate goodies to My Life as Robin's Wife, Melanie Makes and Heather Likes Food.
In return for shipping goodies, The Suburban Soapbox sent me the yummiest candy cane short breads, Food n' Focus sent Cranberry White Chocolate Cookies and Mama Plus One sent the most amazing biscotti.
I think there were over 400 bloggers who participated in the cookie swap so watch for round-ups of all the recipes. I can't wait for that biscotti recipe - best biscotti I've ever had!
Classic Peanut Butter Kiss Cookies
1 ¾ cup flour
1 tsp baking soda
½ tsp salt
½ cup shortening
½ cup peanut butter
½ cup white sugar
½ cup brown sugar
2 tbsp milk
1 tsp vanilla
24-30 Milk Chocolate Hersey Kisses, unwrapped
Extra ¼ cup sugar for rolling
Preheat oven to 350.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer, cream together the shortening, peanut butter, white sugar, and brown sugar. Mx until fluffy, about 2 minutes.
Add the egg, milk, and vanilla and mix to combine. Gradually add in dry ingredients.
Form teaspoonful into a ball, roll in white sugar, place on ungreased cookie sheet, and bake for 9 minutes.
Remove from oven, place Hershey Kiss on each cookie and push down lightly. Return to oven for an additional 2 minutes until light golden brown.
Allows cookies to cool on pan for a couple minutes before transferring to a cooling rack.
Makes 24-28 cookies.
Source: My grandma
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