This spiked hot chocolate will warm up your tummy during the chilly winter days. Spiked with peppermint schnapps and RumChata it's the perfect creamy, chocolaty, and peppermint treat.
Jacob and I enjoyed a nice warm glass on Saturday after returning home from our Christmas traveling. It was a PERFECT Christmas with the family, but was sure nice to be home. Henry was very excited to have his yard and favorite spot on the couch back too.
For some reason I can't wait for the next snow storm so I can cuddle up and have another.
Spiked Hot Chocolate
2 packets instant Hot Chocolate mix
2 shots of Peppermint Schnapps
1 shot RumChata
Marshmallows, chocolate chips, peppermint sticks for garnish
Make hot chocolate according to package directions. Add in Peppermint Schnapps and RumChata and stir. Garnish with marshmallows, chocolate chips, and peppermint. Serve hot!
Makes 1 serving, about 12-14 ounces.
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Now for Ginny's outfit. I love that there was snow on the ground for the 'winter' pictures. I love the pink and black combo and the button up underneath.
