Wednesday, March 20, 2013
The BEST Cinnamon Toast...Ever.
My sister-in-law, brother-in-law, and nephew were in town this past weekend. On Saturday, the girls did some shopping and the boys watched basketball and went to Bass Pro. On Sunday we made it a day for our nephew by going to Crown Center in downtown Kansas City to visit LegoLand Discovery Center. It was super fun! My favorite part was Miniland that has pretty much all the KC attractions made out of Legos.
This cinnamon toast went perfectly with our bacon and eggs for Sunday breakfast. Normally when I make cinnamon toast I spread the butter on the bread, sprinkle with cinnamon and sugar, and toast. But this method is now my go-to. So goooood!
You must make it ASAP.
The BEST Cinnamon Toast...Ever.
1 stick (8 TBSP) salted butter, softened
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
8-10 slices of bread
Preheat oven to 350 degrees.
Put butter, sugar, cinnamon, and vanilla in a small dish and combine with a fork. Once mixed, spread a good tablespoons of the mixture on each slice of bread. Place buttered bread onto cookie sheet.
Bake in the oven for 8 to 10 minutes until bread is toasted to your liking.
Serve with eggs, bacon, and fresh fruit for a delicious start to the day!
(If you have mixture leftover, store in the refrigerator for next time!)
Source: Pioneer Woman
Printer Friendly Recipe