Monday, April 11, 2011
Hawaiian Cookies (with Coconut, Pineapple, and Cherries)
½ cup coconut
Preheat oven to 325 degrees. Sift together the flour and baking powder in one bowl. (I use a whisk, quicker than sifter.)
Cream shortening and sugar then add egg, vanilla, and almond flavoring. Slowly add in flour mixture and combine well. Stir in pineapple and coconut.