Friday, September 26, 2014

Caramel Apple Dip

Caramel Apple Dip: cream cheese, brown sugar, caramel ice cream topping, marshmallow cream -- amazing!

Seriously, where is the time going? I cannot believe it's almost October. I am loving the change in weather and eager to see the leaves fall. This is by far my most favorite time of year.

While I was back in Nebraska a few weeks ago I picked apples at my parents house and was given a few new recipes from my mother-in-law. Besides pie I can't think of another way to eat an apple: dip into something sweet!

Monday, September 15, 2014

Pumpkin Pie Bars

Super easy Pumpkin Pie Bars using Crescent Roll Dough as crust!

Jake and I spent the weekend in Nebraska. We got to spend the day with my family and a day with his family. It seemed like a really quick trip but it was nice to see the fam and get out of town for a bit.

I picked a bunch of apples at my parents so there is apple pie in the very near future. I kinda wish someone would come over and slice all the apples though...seems like a lot of work at this very moment.

On to this recipe! It's my first pumpkin recipe of the season! I'm starting out with a super easy one too. I love the crescent roll crust; it's a little buttery and soft. And of course the pumpkin filling is delightful.

Monday, September 8, 2014

Compost Cookies

Use up all your odds and ends with this Compost Cookie Recipe!

I always seem to have leftover chocolate or butterscotch chips but never enough for a whole recipe. Or, a handful of cereal that I can't bear to throw away. These Compost Cookies are the perfect way to use up the odds and ends in your cupboard.

I'm having so much fun following Yahoo! Food. They have brought together a talented team of editors, including Managing Editor Sarah McColl; former Bon Appetit senior web editor, Julia Bainbridge; Rachel Tepper who joined from Huffington Post Food; and Alex Van Buren, who has written for Bon Appetit, Gourmet, and Martha Stewart Living.
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