Friday, October 17, 2014

Pumpkin Banana Bread with Cinnamon Cream Cheese Frosting

 Pumpkin Banana Bread with Cinnamon Cream Cheese Frosting

I'm writing this post from a bus (with WiFi) in the middle of Kansas. If you've been following me on social media I've been sharing bits and pieces from our #FarmFoodTour. It's been an amazing experience and I can't wait to share all the details in the coming weeks.

But until then let's talk about this bread. I proclaim Cinnamon Cream Cheese Frosting to be the best thing in the whole wide world. And the leftover frosting also tastes great on a graham cracker, I mean, not that I know....I heard it from someone on the street...

Thursday, October 9, 2014

[Copy Cat] Salted Nut Roll Bites

[Copy Cat] Salted Nut Roll Bites

Pay Day or Salted Nut Roll, that is what this little bites taste like! They are almost too dangerously easy to make when craving something sweet and salty.

Tuesday, October 7, 2014

Lately.

Even my mom asked why my blog was kinda quiet lately so I thought it was time for a little life update. I'm definitely not going anywhere and still baking, but it's been a busy last couple months.

Jake and I took a trip to Nashville for my 32nd birthday. The hotel, live music, and these moonshine soaked raisin deviled eggs knocked our socks off!




My sweet friend Jen gave me the most perfect and colorful birthday present. She kinda knows me. 


West Elm opened in Kansas City and I did go on opening day. I also fell in love with this table setting and am slowly trying to own it all. So far I have the crisp white dinner plates, salad plates and those awesome gray bowls. 


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