Monday, September 15, 2014
Jake and I spent the weekend in Nebraska. We got to spend the day with my family and a day with his family. It seemed like a really quick trip but it was nice to see the fam and get out of town for a bit.
I picked a bunch of apples at my parents so there is apple pie in the very near future. I kinda wish someone would come over and slice all the apples though...seems like a lot of work at this very moment.
On to this recipe! It's my first pumpkin recipe of the season! I'm starting out with a super easy one too. I love the crescent roll crust; it's a little buttery and soft. And of course the pumpkin filling is delightful.
Monday, September 8, 2014
I always seem to have leftover chocolate or butterscotch chips but never enough for a whole recipe. Or, a handful of cereal that I can't bear to throw away. These Compost Cookies are the perfect way to use up the odds and ends in your cupboard.
I'm having so much fun following Yahoo! Food. They have brought together a talented team of editors, including Managing Editor Sarah McColl; former Bon Appetit senior web editor, Julia Bainbridge; Rachel Tepper who joined from Huffington Post Food; and Alex Van Buren, who has written for Bon Appetit, Gourmet, and Martha Stewart Living.
Wednesday, September 3, 2014
When we were at the Lake this summer we stopped at Harry and Davids at an Outlet Mall. I'm such a sucker for that stuff. I picked up my favorite pepper relish and a bag of Moose Munch. Well that bag only lasted a couple days once back home. What, it's a small bag. Don't judge.
I really wanted to recreate that treat but wanted something easy. So, I combined a couple recipes I've already made to give me a similar treat. I get the caramel corn from the caramel coated chex and the chocolate peanut butter flavor from the puppy chow.
Labels: Snack Mix