Whatcha Makin' Now?: Chocolate Whipped Cream and Pudding Frosting

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Monday, July 18, 2016

Chocolate Whipped Cream and Pudding Frosting

Want to know how to dress up a boxed funfetti cake mix? Make a delicious frosting! This chocolate whipped cream and pudding frosting is light, fluffy and not overly sweet.

Chocolate Whipped Cream and Pudding Frosting


Chocolate Whipped Cream and Pudding Frosting

Chocolate Whipped Cream and Pudding Frosting


It's been a long time since I've made a boxed cake mix. But sometimes you just can't beat the price and convenience factor.

I also really like chilled cake. Is that weird? So, having a pudding and whipped cream based frosting required that I keep these chilled when not serving.

This recipe is so versatile. You could really use any flavor of pudding to mix it up. It could be used on a cake, cupcakes or even a layered dessert. Or, a topping on pie!

My co-workers must have approved because they quickly disappeared. #success

Chocolate Whipped Cream and Pudding Frosting

Chocolate Whipped Cream and Pudding Frosting


Chocolate Whipped Cream and Pudding Frosting
1 cup whole milk*
1 (3.5 ounce) package instant chocolate pudding mix
1/4 cup powdered sugar
1 8-oz tub whipped topping (thawed)

In a medium bowl, whisk together the milk, pudding mix and powdered sugar until smooth. Allow pudding to thicken (about 5 minutes). Fold in container of whipped topping until combined.

Top cupcakes or cake with frosting and enjoy!

Store leftover cake or cupcakes in the refrigerator.

*I recommend whole milk for a thicker consistency, especially if you're using on cupcakes.

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Chocolate Whipped Cream and Pudding Frosting - Only 4 ingredients! Swap out the chocolate pudding and make any flavor.